Big Chocolate has a growing taste for lab-grown cocoa – alt seafood failed…as predicted in this blog…

https://www.economist.com/business/2025/08/21/big-chocolate-has-a-growing-taste-for-lab-grown-cocoa

Should prawn farmers growing a domesticated land-based omniverous species not distance themselves from including wild caught krill in their feeds?

https://www.seafoodsource.com/news/environment-sustainability/krill-trawlers-spotted-fishing-near-whale-pods-in-antarctica

Options lie in the algal, bacterial and fermented nutrient delivery systems currently under development…

A taste of prawn to come still unconvincing – stick to the cheaper and real deal…

https://www.economist.com/business/2022/05/25/plant-based-proteins-are-no-longer-a-side-dish-in-diets?frsc=dg%7Ce