Well yes and why not? Surely that is where fast market growth could be found?
Marketing shrimp as the nutritious alt meat protein.
Is this not perhaps another reason to distance aquaculture from fishing….and shrimp from fish.
Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Shining a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.