Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Shining a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Shrimp is not part of the equation and not included in this article.
I mean why would they be?
No-one says oooh shrimp let’s look for an alternative.
I mean after all why would you?
If you are vegan or vegetarian there are plenty of option out there that are not related to the PRAWN.
https://www.nytimes.com/2019/09/21/climate/plant-based-meat.html