Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Shining a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Over time farmed salmon have shown to have a lowered levels of Omega 3. Addition into diet therefore is important.
Would be interesting to profile wild vannamei to X generation farmed shrimp.
This to see the effect of farming over time – has anything changed? Can feed and genetics help convert shrimp into packaged complete functional food?
https://fis.com/fis/worldnews/worldnews.asp?l=e&ndb=1&id=104074