Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Shining a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
…not my favourite comedian but glad to see his favourite brewery supports cruelty free farming by offering shrimp on skewers at its “Inconceivable Cafe” opening in August…
https://www.livekindly.com/ricky-gervaiss-favorite-brewery-opening-vegan-cafe/